restaurant manager
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
restaurant manager restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. The role shows moderate AI exposure (0.50 on a 0-1 scale) — some tasks are being automated but the role adapts. The most in-demand skills for the role include hazard analysis and critical control points, waste management, quality assurance methodologies, train staff to reduce food waste, ensure infrastructure accessibility.
Pay in the UK
UK: median £31,692 a year for Restaurant and catering establishment managers and proprietors (ONS ASHE 2025, full-time)
Middle half of full-time jobs: £27,257 to £37,814 a year
UK jobs are grouped differently; this is the closest UK occupation group (ONS SOC 2020 1222). ONS rates this estimate precise. 2025 provisional figures; ONS revises them a year later. Source: ONS Annual Survey of Hours and Earnings (Open Government Licence)
Pay in India (occupation group)
Average monthly earnings of salaried employees in the occupation group “Managers” in India, from the Government of India's Periodic Labour Force Survey (January–December 2025). It covers everyone in this group, not only restaurant manager, and it is not US pay converted to rupees.
Source: MoSPI (Government of India), Periodic Labour Force Survey Annual Report 2025, Table 51 — average wage/salary earnings of regular wage/salaried employees, NCO-2015 division 1. Official India data gives one average per occupation group: there are no official India figures for single careers, experience levels or cities. Read the report
Top skills
Knowledge you'll build
- Customer and Personal Service
- Administration and Management
- Food Production
- English Language
- Personnel and Human Resources
- Sales and Marketing
- Mathematics
- Administrative
What you'd actually do
- Count money and make bank deposits.
- Establish standards for personnel performance and customer service.
- Keep records required by government agencies regarding sanitation or food subsidies.
- Schedule staff hours and assign duties.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Maintain food and equipment inventories, and keep inventory records.
Tools & technology you'd use
Frequently asked questions
What does restaurant manager do?
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
What skills does restaurant manager need?
The most in-demand skills for this role include hazard analysis and critical control points, waste management, quality assurance methodologies, train staff to reduce food waste, ensure infrastructure accessibility, comply with food safety and hygiene. These are the skills O*NET identifies as most important for competent performance.
Will AI replace restaurant manager?
Our AI-durability model gives restaurant manager a score of 0.50 on a 0-1 scale (higher = more exposure). That places it at moderate AI exposure — some tasks are being automated but the role adapts. Learning to work with AI tools rather than against them is the path forward.