Career profile · SOC ESC-BFC65B86

wine fermenter

Wine fermenters tend tanks to ferment crushed fruit or must into wines. They dump specified amounts of crushed fruits into wine tanks and mix them with syrup, chemicals or yeast. They prevent the growing of bacteria during fermentation.

wine fermenter wine fermenters tend tanks to ferment crushed fruit or must into wines. They dump specified amounts of crushed fruits into wine tanks and mix them with syrup, chemicals or yeast. They prevent the growing of bacteria during fermentation. The role shows moderate AI exposure (0.50 on a 0-1 scale) — some tasks are being automated but the role adapts. The most in-demand skills for the role include biotechnology, wine fermentation process, fermentation processes of beverages, variety of grapes, tend wine manufacturing machines.

AI exposure
5.0/10
automation risk

Pay in the UK

UK: median £28,243 a year for Food, drink and tobacco process operatives (ONS ASHE 2025, full-time)

Middle half of full-time jobs: £24,471 to £33,889 a year

UK jobs are grouped differently; this is the closest UK occupation group (ONS SOC 2020 8111). ONS rates this estimate precise. 2025 provisional figures; ONS revises them a year later. Source: ONS Annual Survey of Hours and Earnings (Open Government Licence)

Pay in India (occupation group)

Average monthly earnings of salaried employees in the occupation group “Plant and machine operators and assemblers” in India, from the Government of India's Periodic Labour Force Survey (January–December 2025). It covers everyone in this group, not only wine fermenter, and it is not US pay converted to rupees.

Urban India
₹18,618 a month
Rural India
₹16,257 a month
All India
₹17,301 a month

Source: MoSPI (Government of India), Periodic Labour Force Survey Annual Report 2025, Table 51 — average wage/salary earnings of regular wage/salaried employees, NCO-2015 division 8. Official India data gives one average per occupation group: there are no official India figures for single careers, experience levels or cities. Read the report

Top skills

biotechnology wine fermentation process fermentation processes of beverages variety of grapes tend wine manufacturing machines ensure sanitation monitor the process of wine production rack wines prepare containers for beverage fermentation apply HACCP

Knowledge you'll build

  • Production and Processing
  • Mechanical
  • English Language
  • Public Safety and Security
  • Mathematics
  • Education and Training
  • Chemistry
  • Computers and Electronics

What you'd actually do

  • Dump, pour, or load specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.
  • Operate machines to process materials in compliance with applicable safety, energy, or environmental regulations.
  • Monitor material flow or instruments, such as temperature or pressure gauges, indicators, or meters, to ensure optimal processing conditions.
  • Turn valves or move controls to admit, drain, separate, filter, clarify, mix, or transfer materials.
  • Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure.
  • Examine samples to verify qualities such as clarity, cleanliness, consistency, dryness, or texture.

Tools & technology you'd use

Microsoft Office software hot Microsoft Excel hot Microsoft Outlook hot Microsoft PowerPoint hot Microsoft Word hot SAP software hot Email software Spreadsheet software Word processing software

Frequently asked questions

What does wine fermenter do?

Wine fermenters tend tanks to ferment crushed fruit or must into wines. They dump specified amounts of crushed fruits into wine tanks and mix them with syrup, chemicals or yeast. They prevent the growing of bacteria during fermentation.

What skills does wine fermenter need?

The most in-demand skills for this role include biotechnology, wine fermentation process, fermentation processes of beverages, variety of grapes, tend wine manufacturing machines, ensure sanitation. These are the skills O*NET identifies as most important for competent performance.

Will AI replace wine fermenter?

Our AI-durability model gives wine fermenter a score of 0.50 on a 0-1 scale (higher = more exposure). That places it at moderate AI exposure — some tasks are being automated but the role adapts. Learning to work with AI tools rather than against them is the path forward.

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