Career profile · SOC ESC-54834C9A

dietitian

Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or restore people’s health. Using evidence-based approaches, dietitians work to empower individuals, families and groups to provide or select food which is nutritionally adequate, safe, tasty and sustainable. Beyond healthcare, dietitians improve the nutritional environment for all through governments, industry, academia and research.

dietitian dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or restore people’s health. The role shows moderate AI exposure (0.50 on a 0-1 scale) — some tasks are being automated but the role adapts. The most in-demand skills for the role include hygiene in a health care setting, eating disorders, counselling methods, health care legislation, biological chemistry.

AI exposure
5.0/10
automation risk

Pay in the UK

UK: median £42,079 a year for Other health professionals n.e.c. (ONS ASHE 2025, full-time)

Middle half of full-time jobs: £34,346 to £49,077 a year

UK jobs are grouped differently; this is the closest UK occupation group (ONS SOC 2020 2259). ONS rates this estimate precise. 2025 provisional figures; ONS revises them a year later. Source: ONS Annual Survey of Hours and Earnings (Open Government Licence)

Pay in India (occupation group)

Average monthly earnings of salaried employees in the occupation group “Professionals” in India, from the Government of India's Periodic Labour Force Survey (January–December 2025). It covers everyone in this group, not only dietitian, and it is not US pay converted to rupees.

Urban India
₹42,717 a month
Rural India
₹30,424 a month
All India
₹38,466 a month

Source: MoSPI (Government of India), Periodic Labour Force Survey Annual Report 2025, Table 51 — average wage/salary earnings of regular wage/salaried employees, NCO-2015 division 2. Official India data gives one average per occupation group: there are no official India figures for single careers, experience levels or cities. Read the report

Top skills

hygiene in a health care setting eating disorders counselling methods health care legislation biological chemistry calculation of food energy medical terminology health care occupation-specific ethics supervision of persons human physiology

Knowledge you'll build

  • Biology
  • Medicine and Dentistry
  • English Language
  • Therapy and Counseling
  • Customer and Personal Service
  • Psychology
  • Education and Training
  • Mathematics

What you'd actually do

  • Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Evaluate laboratory tests in preparing nutrition recommendations.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
  • Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.

Tools & technology you'd use

Microsoft Office software hot Microsoft Excel hot Microsoft Outlook hot Microsoft PowerPoint hot Microsoft Word hot Allergenic diet software Aurora FoodPro Axxya Systems Nutritionist Pro BioEx Systems Nutrition Maker Plus Compu-Cal Nutrition Assistant Cronometer CyberSoft NutriBase

Frequently asked questions

What does dietitian do?

Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or restore people’s health. Using evidence-based approaches, dietitians work to empower individuals, families and groups to provide or select food which is nutritionally adequate, safe, tasty and sustainable.

What skills does dietitian need?

The most in-demand skills for this role include hygiene in a health care setting, eating disorders, counselling methods, health care legislation, biological chemistry, calculation of food energy. These are the skills O*NET identifies as most important for competent performance.

Will AI replace dietitian?

Our AI-durability model gives dietitian a score of 0.50 on a 0-1 scale (higher = more exposure). That places it at moderate AI exposure — some tasks are being automated but the role adapts. Learning to work with AI tools rather than against them is the path forward.

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