fish cook

Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase fresh fish for these dishes.

The most in-demand skills for this role include comply with food safety and hygiene, order supplies, slice fish, store raw food materials, receive kitchen supplies, use food preparation techniques. These are the skills O*NET identifies as most important for competent performance.

Our AI-durability model gives fish cook a score of 0.46 on a 0-1 scale (higher = more exposure). That places it at moderate AI exposure — some tasks are being automated but the role adapts. Learning to work with AI tools rather than against them is the path forward.