Food and tobacco roasting, baking, and drying machine operators and tenders
Food and tobacco roasting, baking, and drying machine operators and tenders is an occupation catalogued under SOC 51-3091. The role reports a median annual salary of $42,730 in the US and is projected to grow 60% over the next decade (much faster than average). Entry typically requires a No formal educational credential, and shows moderate AI exposure (0.57 on a 0-1 scale) — some tasks are being automated but the role adapts.
Frequently asked questions
How much does Food and tobacco roasting, baking, and drying machine operators and tenders earn?
The median annual salary for Food and tobacco roasting, baking, and drying machine operators and tenders in the US is $42,730.
What is the job outlook for Food and tobacco roasting, baking, and drying machine operators and tenders?
The role is projected to grow 60% over the next decade (much faster than average). Current US employment is approximately 20,700 workers.
How do I become food and tobacco roasting, baking, and drying machine operators and tenders?
The typical entry education is a No formal educational credential. Building a foundation in the top skills below will strengthen your application.
Will AI replace Food and tobacco roasting, baking, and drying machine operators and tenders?
Our AI-durability model gives Food and tobacco roasting, baking, and drying machine operators and tenders a score of 0.57 on a 0-1 scale (higher = more exposure). That places it at moderate AI exposure — some tasks are being automated but the role adapts. Learning to work with AI tools rather than against them is the path forward.
How hard is it to enter this field?
Food and tobacco roasting, baking, and drying machine operators and tenders has low barrier to entry — generally accessible — you can enter with basic credentials and on-the-job learning.
Is Food and tobacco roasting, baking, and drying machine operators and tenders right for you?
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