Meat, poultry, and fish cutters and trimmers
Meat, poultry, and fish cutters and trimmers is an occupation catalogued under SOC 51-3022. The role reports a median annual salary of $37,700 in the US and is projected to grow 6% over the next decade (about as fast as average). Entry typically requires a No formal educational credential, and shows moderate AI exposure (0.53 on a 0-1 scale) — some tasks are being automated but the role adapts.
Frequently asked questions
How much does Meat, poultry, and fish cutters and trimmers earn?
The median annual salary for Meat, poultry, and fish cutters and trimmers in the US is $37,700.
What is the job outlook for Meat, poultry, and fish cutters and trimmers?
The role is projected to grow 6% over the next decade (about as fast as average). Current US employment is approximately 146,800 workers.
How do I become meat, poultry, and fish cutters and trimmers?
The typical entry education is a No formal educational credential. Building a foundation in the top skills below will strengthen your application.
Will AI replace Meat, poultry, and fish cutters and trimmers?
Our AI-durability model gives Meat, poultry, and fish cutters and trimmers a score of 0.53 on a 0-1 scale (higher = more exposure). That places it at moderate AI exposure — some tasks are being automated but the role adapts. Learning to work with AI tools rather than against them is the path forward.
How hard is it to enter this field?
Meat, poultry, and fish cutters and trimmers has low barrier to entry — generally accessible — you can enter with basic credentials and on-the-job learning.
Is Meat, poultry, and fish cutters and trimmers right for you?
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