Food scientists and technologists
Food scientists and technologists is an occupation catalogued under SOC 19-1012. The role reports a median annual salary of $85,310 in the US and is projected to grow 6% over the next decade (about as fast as average). Entry typically requires a Bachelor's degree, and shows moderate AI exposure (0.49 on a 0-1 scale) — some tasks are being automated but the role adapts.
Frequently asked questions
How much does Food scientists and technologists earn?
The median annual salary for Food scientists and technologists in the US is $85,310.
What is the job outlook for Food scientists and technologists?
The role is projected to grow 6% over the next decade (about as fast as average). Current US employment is approximately 15,200 workers.
How do I become food scientists and technologists?
The typical entry education is a Bachelor's degree. Building a foundation in the top skills below will strengthen your application.
Will AI replace Food scientists and technologists?
Our AI-durability model gives Food scientists and technologists a score of 0.49 on a 0-1 scale (higher = more exposure). That places it at moderate AI exposure — some tasks are being automated but the role adapts. Learning to work with AI tools rather than against them is the path forward.
How hard is it to enter this field?
Food scientists and technologists has moderate barrier to entry — moderately gated — a bachelor's degree or equivalent training is typically required.
Is Food scientists and technologists right for you?
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