oenologist

Oenologists track the wine manufacturing process in its entirety and supervise the workers in wineries. They supervise and coordinate production to ensure the quality of the wine and also give advice by determining the value and classification of wines being produced.

The most in-demand skills for this role include wine characteristics, wine blending, types of wine, biotechnology, wine fermentation process, beverages filtration processes. These are the skills O*NET identifies as most important for competent performance.

Our AI-durability model gives oenologist a score of 0.50 on a 0-1 scale (higher = more exposure). That places it at moderate AI exposure — some tasks are being automated but the role adapts. Learning to work with AI tools rather than against them is the path forward.